Here you are going to learn The best Rasam podi recipe:
Ingredients:
1. Black pepper /Miriyalu -1 cup
2. Jeera/Jeelakarra -1 cup
3. Curry leaves/karivepaku - 1 cup
4. Fungreek seeds/Menthulu - 1 tbsn
5. Mustard seeds/avalu - 1 tbsn
6. Spicy red chilly/endu mirapa -20 or to your taste.
7. Cloves/lavangalu -2
8. Asafoetida/Inguva - 1/2 tspn
9. Cardamom/Yalukalu - 1
10. Cinnamon/Dalchina chakka - 1 inch
11.Rati puta - 2 tbsn
Method:
Raw fry the above ingredients in a low flame and let them cool.
Grind them to a fine powder.
Then let the powder cool and store in a glass jar for long lasting.
Or you can keep it in fridge and use for one year.
To check how to make rasam please see my blogpost:
http://tasteofrayalaseema.blogspot.in/2016/11/how-to-make-rasam-we-have-several.html.
Ingredients:
1. Black pepper /Miriyalu -1 cup
2. Jeera/Jeelakarra -1 cup
3. Curry leaves/karivepaku - 1 cup
4. Fungreek seeds/Menthulu - 1 tbsn
5. Mustard seeds/avalu - 1 tbsn
6. Spicy red chilly/endu mirapa -20 or to your taste.
7. Cloves/lavangalu -2
8. Asafoetida/Inguva - 1/2 tspn
9. Cardamom/Yalukalu - 1
10. Cinnamon/Dalchina chakka - 1 inch
11.Rati puta - 2 tbsn
Method:
Raw fry the above ingredients in a low flame and let them cool.
Grind them to a fine powder.
Then let the powder cool and store in a glass jar for long lasting.
Or you can keep it in fridge and use for one year.
To check how to make rasam please see my blogpost:
http://tasteofrayalaseema.blogspot.in/2016/11/how-to-make-rasam-we-have-several.html.
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