Rasam

How to make Rasam:

We have several styles of making rasam with Different dals. Here we will see rasam with Channa dal.

Ingredients:

1. Channa dal  - 2 tbsn
2. Salt  -To taste
3. Rasam powder  - 1 tbsn
4. Onion small  - 1
5. Tomato  - .1
6. Jagerry  - 1/2 tspn to 1 tspn according to your taste.
7. Oil  - 1 tbsn.
8. Coriander leaves.
9. Turmeric podwer  - pinch

Method :

1. Boil channa dal in a pressure cooker for 3 whistles.
2. Smash them and keep it aside.
3. Add oil to a heated pan and golden fry onions.
4. Add chopped tomatoes and fry them for 3 minutes.
5. Add the smashed channa dal mix and add enough water to the pan.
6. Stir and make sure there are no lumps.
7. Add Jagerry and salt
8. Now add rasam powder and cook it for 2 minutes in a boil state.
9. Turn off the flame and add coriander leves.

For rasam podi please see http://tasteofrayalaseema.blogspot.in/2016/11/rasam-podi.html