Toor dal rasam
Ingredients:
1. Toor dal - 2 tbsn
2. Salt -To taste
3. Rasam powder - 1 tbsn
4. Onion small - 1
5. Tomato - .1
6. Coriander powder - 1/2 tspn
7. Oil - 1 tbsn.
8. Coriander leaves.
9. Turmeric podwer - pinch
Method :
1. Boil toor dal in a pressure cooker for 4 whistles.
2. Smash dal and keep it aside.
3. Add oil to a heated pan and golden fry onions.
4. Add chopped tomatoes and fry them for 3 minutes.
5. Add the smashed toor dal mix and add enough water to the pan.
8. Now add rasam powder, coriander powder and cook it for 3 minutes in a boil state.
9. Turn off the flame and add coriander leves. enjoy superb rasam :)
For rasam podi please view http://tasteofrayalaseema.blogspot.in/2016/11/rasam-podi.html
Ingredients:
1. Toor dal - 2 tbsn
2. Salt -To taste
3. Rasam powder - 1 tbsn
4. Onion small - 1
5. Tomato - .1
6. Coriander powder - 1/2 tspn
7. Oil - 1 tbsn.
8. Coriander leaves.
9. Turmeric podwer - pinch
Method :
1. Boil toor dal in a pressure cooker for 4 whistles.
2. Smash dal and keep it aside.
3. Add oil to a heated pan and golden fry onions.
4. Add chopped tomatoes and fry them for 3 minutes.
5. Add the smashed toor dal mix and add enough water to the pan.
8. Now add rasam powder, coriander powder and cook it for 3 minutes in a boil state.
9. Turn off the flame and add coriander leves. enjoy superb rasam :)
For rasam podi please view http://tasteofrayalaseema.blogspot.in/2016/11/rasam-podi.html
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