Ragi mudda
Ingredients:
1. Rice - 1 cup
2. Ragi flour - 1 cup
3. Salt - to taste
Method:
1. Wash rice and add 4 cups of water to it. Add salt also.
2. Pressure cook the rice for 5 to 6 whistles.
3. Add the ragi flour to the cooked rice and keep it on the low flame for 5 mins.
4. If required please add some water and salt.
5. Take a big spoon full of the cooked rice and make ragi mudda.
Tip: while making ragi mudda please apply some ghee or butter to your palm so that it will be very tasty and also the heat won't hurt your palm.
Ingredients:
1. Rice - 1 cup
2. Ragi flour - 1 cup
3. Salt - to taste
Method:
1. Wash rice and add 4 cups of water to it. Add salt also.
2. Pressure cook the rice for 5 to 6 whistles.
3. Add the ragi flour to the cooked rice and keep it on the low flame for 5 mins.
4. If required please add some water and salt.
5. Take a big spoon full of the cooked rice and make ragi mudda.
Tip: while making ragi mudda please apply some ghee or butter to your palm so that it will be very tasty and also the heat won't hurt your palm.
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